Mar-a-Lago Turkey Burger
This is the famous turkey burger from Donald Trumps resort, Mar-a-Lago.
Oprah loved it, I made it, and agree. You need to spice up ground
turkey because it is bland. But this is a good recipe!
Ingredients:
Serves 8
Mar-a-Lago Turkey Burger
- 1/4 cup thinly sliced scallions
- 1/2 cup finely chopped celery
- 3 Granny Smith apples , peeled and diced
- 1/8 cup canola oil
- 4 pounds ground turkey breast
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 2 tsp. Tabasco® chipotle pepper sauce
- 1 lemon , juiced and grated zest
- 1/2 bunch parsley , finely chopped
- 1/4 cup Major Grey's Chutney , pureed
Directions:
Sauté the scallions,
celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and
the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate
for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated,
lightly oiled grill. Grill each side for 7 minutes until meat is
thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted
bread, pita or hamburger roll.
Mar-a-Lago Pear Chutney
Ingredients:
Mar-a-Lago Pear Chutney
- 1 Anjour pear , peeled and diced
- 1/2 tsp. sea salt
- 1 1/2 cups Major Grey's Chutney
- 1/4 cup dried currants or raisins
Directions:
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a
parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.