• 2 cups Heart Smart Bisquick mix
• 2 Tbs. brown sugar, firmly packed
• 2 tsp. cinnamon
• 1 tsp. ground allspice
• 1-1/2 cups evaporated skim milk (*** can Substitute      1 1/4 c skim milk)
• 1/2 cup pure pumpkin
• 2 Tbs. vegetable oil, more for skillet (***Can substitute nonstick cooking spray to cook, and just use a little butter on top when serving)
• 2 eggs (*** can substitute 3 egg whites)
• 1 tsp. vanilla extract
• butter, maple syrup or honey

Combine first 4 ingredients in a mixing bowl. Add remaining ingredients, except butter and maple syrup, and mix thoroughly with an electric mixer until smooth. Heat a heavy griddle or skillet over medium high heat. Lightly oil griddle and pour about 1/3 cup of batter per pancake. Cook until edges are dry and top is bubbly. Turn cakes and cook until golden. Serve with butter and maple syrup.